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Our cooking
 
Welcome to the Hotel Maria’s Restaurant

Whether celebrating a wedding or a birthday, or enjoying your evening meal during your stay at the Leading Relax Hotel Maria, any occasion is a good one to stop and taste what Chef Ferruccio Tomasi and his team have prepared. The restaurant, one of the best in Val di Fassa, proposes a variety of typical dishes in an elegant, well-finished restaurant, and a menu that is knowledgeably created to allow you to taste the best of produce at Km Zero with local foods such as “Puzzone” di Moena cheese or Felicetti pasta from Moena and selected local and international wines, suitable for the most demanding of palates.

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